I really love going to friends and family activities when everyone takes something towards the meal. Isn’t it fun to try different salads and desserts?  I often I don’t have time to fiddle about so this Lemon Coconut pie is one of my favourite stand bys. So, so quick and just yummy. There are several variations which means I can really make it with whatever I have available.  Give it a try and let me know what variations work for you.

Lemon Coconut Pie

4 eggs

1 cup of sugar

1/2 cup SR flour  (can use a good GF SR flour)  

1/4 tsp salt

the  grated lemon rind of 1 lemon

1/2  lemon juice

1 1/2 cups milk

1 cup dessicated coconut

 

Pre-heat your oven to 180C  Place all ingredients into a food processor and whizz for 1/1/2 minutes. Pour into a greased pie dish and bake for 1 hour. It makes it’s own crust. Let it stand for 10+ mins then serve with cream  or ice cream.

 

VARIATION:

• Pour into a laminton tin and cut as a slice. As and alternative to lemon flavour use 

Add OR  substitute:

• 1/2 pineapple crushed and pineapple juice  OR

• 1/2 passionfruit pulp OR

• 1 mushed banana  OR

• use a small orange or mango juice