{"id":901,"date":"2018-08-13T15:26:57","date_gmt":"2018-08-13T05:26:57","guid":{"rendered":"https:\/\/honestlysilver.com.au\/?p=901"},"modified":"2018-12-24T09:24:29","modified_gmt":"2018-12-23T23:24:29","slug":"cheese-filled-potato-balls-with-bacon","status":"publish","type":"post","link":"https:\/\/honestlysilver.com.au\/index.php\/2018\/08\/13\/cheese-filled-potato-balls-with-bacon\/","title":{"rendered":"CHEESE FILLED POTATO BALLS WITH   BACON"},"content":{"rendered":"<blockquote>\n<h1 style=\"text-align: center;\">PERFECT PARTY FINGER FOOD<\/h1>\n<\/blockquote>\n<h3>Regular readers will know I recently hosted a cast party at my home after our local amateur dramatics theatre production. Having seen these being made on TV and again on internet I decided that these little delights would go down a treat with the cast and crew because all ages would like them. I settled on making a few variations&#8230;and they were fabulous! Had to share. This is the basic recipe.<\/h3>\n<h3><\/h3>\n<h3><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"902\" data-permalink=\"https:\/\/honestlysilver.com.au\/index.php\/2018\/08\/13\/cheese-filled-potato-balls-with-bacon\/italian-food-657932_1920\/\" data-orig-file=\"https:\/\/honestlysilver.com.au\/wp-content\/uploads\/2018\/08\/italian-food-657932_1920.jpg\" data-orig-size=\"1920,1440\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"italian-food-657932_1920\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/honestlysilver.com.au\/wp-content\/uploads\/2018\/08\/italian-food-657932_1920-1440x1080.jpg\" class=\" wp-image-902 aligncenter\" style=\"font-size: 16px; font-weight: 400;\" src=\"https:\/\/honestlysilver.com.au\/wp-content\/uploads\/2018\/08\/italian-food-657932_1920.jpg\" alt=\"italian-food-657932_1920\" width=\"601\" height=\"451\" srcset=\"https:\/\/honestlysilver.com.au\/wp-content\/uploads\/2018\/08\/italian-food-657932_1920.jpg 1920w, https:\/\/honestlysilver.com.au\/wp-content\/uploads\/2018\/08\/italian-food-657932_1920-150x113.jpg 150w, https:\/\/honestlysilver.com.au\/wp-content\/uploads\/2018\/08\/italian-food-657932_1920-300x225.jpg 300w, https:\/\/honestlysilver.com.au\/wp-content\/uploads\/2018\/08\/italian-food-657932_1920-1440x1080.jpg 1440w, https:\/\/honestlysilver.com.au\/wp-content\/uploads\/2018\/08\/italian-food-657932_1920-800x600.jpg 800w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/h3>\n<blockquote>\n<h2 style=\"text-align: center;\">BASIC RECIPE<\/h2>\n<\/blockquote>\n<h3>BASIC POTATO BALLS<\/h3>\n<p><strong>Preparation time<\/strong> 30 mins plus at least 20 mins in the fridge<\/p>\n<p><strong>Cooking time<\/strong>\u00a0 2-3 mins<\/p>\n<p><strong>Makes<\/strong> about 10 balls<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p><strong>2 large potatoes\u00a0<\/strong><\/p>\n<p><strong>salt &amp; pepper\u00a0 \u00a0 <\/strong><\/p>\n<p><strong>1\u00a0 cup<\/strong><strong>\u00a0mixed grated cheese<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3>Steps<\/h3>\n<h3>STEP 1 Peel and chop potatoes into large chunks.<\/h3>\n<h3>STEP 2 Boil the potatoes till they are ready to mash.<\/h3>\n<h3>STEP 3\u00a0Add salt and pepper.<\/h3>\n<h3>STEP 4 Add 1\/4 cream or mayonnaise.<\/h3>\n<h3>STEP 5 Mash the potato and allow to cool.<\/h3>\n<h3>STEP 6 Grate the cheeses into a bowl.<\/h3>\n<h3>STEP 7 Take walnut sized scoops of potato and flatten in your hand. Place about 1 tsp of grated cheese into the flattened potato then wrap potato around to form a ball.<\/h3>\n<h3>STEP 8 Roll in cornflour.<\/h3>\n<h3>STEP 9 Form a small ball with WET hands so it doesn\u2019t stick. Flatten it out in the palm of your hand and place <strong>a piece of cheese<\/strong> into the centre and re-roll the ball around the cheese making sure the\u00a0<em>cheese is totally covered.<\/em> Now cover the plate of balls with cling film and pop it into the fridge to firm up. You can do this 2-3 days in advance.<\/h3>\n<h3>STEP 10 Browning.\u00a0 Lower 4-5 balls at a time into hot vegetable oil and turn till golden. Now transfer them to drain on paper towel or a rack.<\/h3>\n<h3 style=\"text-align: center;\">If your balls are frozen <em><strong>always defrost<\/strong><\/em> to room temperature before deep frying in veg oil to ensure they don&#8217;t spit when they hit the oil.<\/h3>\n<h3 style=\"text-align: center;\">Hugely Successful!<\/h3>\n<blockquote>\n<h2 style=\"text-align: center;\">MY SCREAMINGLY SIMPLE<\/h2>\n<h2 style=\"text-align: center;\">&#8220;OR&#8221; VARIATIONS<\/h2>\n<\/blockquote>\n<h3>Follow the above method Steps 1-5. Then add these variations!<\/h3>\n<h3 style=\"text-align: center;\"><em>Add any of the following to taste. You might like to combine the flavours.<\/em><\/h3>\n<h3>Add \u00bc cup mayo or garlic aoli, yum.<\/h3>\n<h3>4 slices of smokey bacon chopped into pieces and browned in a pan on a high heat. Drain on paper. There should be two pieces per ball.<\/h3>\n<h3>A small Brie and\/or a camembert cut into small pieces to place in the centre of the ball. Carefully reform the ball around the cheese.<\/h3>\n<h3 style=\"text-align: center;\">OR<\/h3>\n<h3>Top with a stuffed green olive instead of the bacon<\/h3>\n<p style=\"text-align: center;\"><strong>OR<\/strong><\/p>\n<h3>Wrap each piece of cheese with a sage leaf or a small basil leaf before wrapping in the potato<\/h3>\n<h3 style=\"text-align: center;\">OR<\/h3>\n<h3>Use tiny bocconcini balls, which you can buy in tubs at most supermarkets.<\/h3>\n<h3 style=\"text-align: center;\">OR<\/h3>\n<h3>Add 2 tsp curry powder to the mashed potato<\/h3>\n<h3><\/h3>\n<h3 style=\"text-align: center;\">OR<\/h3>\n<h3>1 Tsp grated parmesan cheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"904\" data-permalink=\"https:\/\/honestlysilver.com.au\/index.php\/2018\/08\/13\/cheese-filled-potato-balls-with-bacon\/parmesan-1357016_1280\/\" data-orig-file=\"https:\/\/honestlysilver.com.au\/wp-content\/uploads\/2018\/08\/parmesan-1357016_1280.jpg\" data-orig-size=\"1280,851\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"parmesan-1357016_1280\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/honestlysilver.com.au\/wp-content\/uploads\/2018\/08\/parmesan-1357016_1280.jpg\" class=\" wp-image-904 alignleft\" src=\"https:\/\/honestlysilver.com.au\/wp-content\/uploads\/2018\/08\/parmesan-1357016_1280.jpg\" alt=\"parmesan-1357016_1280\" width=\"477\" height=\"317\" srcset=\"https:\/\/honestlysilver.com.au\/wp-content\/uploads\/2018\/08\/parmesan-1357016_1280.jpg 1280w, https:\/\/honestlysilver.com.au\/wp-content\/uploads\/2018\/08\/parmesan-1357016_1280-150x100.jpg 150w, https:\/\/honestlysilver.com.au\/wp-content\/uploads\/2018\/08\/parmesan-1357016_1280-300x199.jpg 300w, https:\/\/honestlysilver.com.au\/wp-content\/uploads\/2018\/08\/parmesan-1357016_1280-800x532.jpg 800w\" sizes=\"auto, (max-width: 477px) 100vw, 477px\" \/><\/p>\n<h3 style=\"text-align: center;\">OR<\/h3>\n<h3>Add \u00bd tsp <a href=\"https:\/\/www.allorganicstore.com.au\/product\/pure-food-essentials-organic-asafoetida\/\"><em>asafoetida powder<\/em><\/a> to your potato mash. (Fructose\/Fructan intolerant <a href=\"https:\/\/honestlysilver.com.au\/index.php\/2018\/08\/06\/gluten-free-sausage-rolls\/\">onion substitute<\/a>. Be sparing.)<\/h3>\n<h3 style=\"text-align: center;\">OR<\/h3>\n<h3>Add 4 \u00a0spring onions, chopped (or just the green bits for AF)<\/h3>\n<h3 style=\"text-align: center;\">OR<\/h3>\n<h3>Chop 4 large stems of parsley, some fresh thyme or rosemary finely. Add to the potato mash before you make your balls.<\/h3>\n<h3 style=\"text-align: center;\">OR<\/h3>\n<h3>To each piece of cheese sprinkle with a little mixed herbs.<\/h3>\n<h3 style=\"text-align: center;\">OR<\/h3>\n<h3>You might prefer to add the herbs to the potato when you mash them.<\/h3>\n<h3 style=\"text-align: center;\">OR<\/h3>\n<h3>Sprinkle a little parmesan on each piece of Brie cheese.<\/h3>\n<h3 style=\"text-align: center;\">OR<\/h3>\n<h3>Add a dob of chilli sauce on the cheese then re-roll.<\/h3>\n<h3 style=\"text-align: center;\">OR<\/h3>\n<h3>FOR VEGAN Use a vegan cheese in the centre and use curry.<\/h3>\n<p>&nbsp;<\/p>\n<blockquote>\n<h1 style=\"text-align: center;\">Crumbing and still Gluten Free (GF)<\/h1>\n<\/blockquote>\n<p>&nbsp;<\/p>\n<h3>NO EGG VERSION &#8211; Toss each ball in cornflour and set aside in fridge to firm up.<\/h3>\n<h3>or<\/h3>\n<h3>GF CRUMBING\u00a0 &#8211; Toss in corn flour, then into whisked egg and either rice crumbs or crumbed GF bread. Set aside to firm up in the fridge.<\/h3>\n<h3><\/h3>\n<blockquote>\n<h1 style=\"text-align: center;\">FREEZING FOR LATER<\/h1>\n<\/blockquote>\n<h3>At Step 5 you can freeze your little potato gems as they can make a yummy side plate for steak and salad. I separate each layer with baking paper so they don\u2019t stick to each other.<\/h3>\n<h3 style=\"text-align: center;\">Or<\/h3>\n<h3>After Step 6 of lightly brown the balls and draining, layer them with baking paper to freeze. This allows for a quick microwave to reheat.\u00a0\u00a0Remember your little balls don&#8217;t need to be cooked just heated and\/or browned.<\/h3>\n<h3><\/h3>\n<blockquote>\n<h1 style=\"text-align: center;\">SERVING<\/h1>\n<\/blockquote>\n<h3>Now top each ball with a pile of chopped and browned bacon then push a stick in to keep it in place. Easy to pick up and pop into your mouth.<\/h3>\n<h3><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"903\" data-permalink=\"https:\/\/honestlysilver.com.au\/index.php\/2018\/08\/13\/cheese-filled-potato-balls-with-bacon\/pexels-photo-166031\/\" data-orig-file=\"https:\/\/honestlysilver.com.au\/wp-content\/uploads\/2018\/08\/pexels-photo-166031.jpeg\" data-orig-size=\"1880,1256\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pexels-photo-166031\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/honestlysilver.com.au\/wp-content\/uploads\/2018\/08\/pexels-photo-166031-1440x962.jpeg\" class=\" wp-image-903 alignleft\" src=\"https:\/\/honestlysilver.com.au\/wp-content\/uploads\/2018\/08\/pexels-photo-166031.jpeg\" alt=\"pexels-photo-166031\" width=\"464\" height=\"310\" srcset=\"https:\/\/honestlysilver.com.au\/wp-content\/uploads\/2018\/08\/pexels-photo-166031.jpeg 1880w, https:\/\/honestlysilver.com.au\/wp-content\/uploads\/2018\/08\/pexels-photo-166031-150x100.jpeg 150w, https:\/\/honestlysilver.com.au\/wp-content\/uploads\/2018\/08\/pexels-photo-166031-300x200.jpeg 300w, https:\/\/honestlysilver.com.au\/wp-content\/uploads\/2018\/08\/pexels-photo-166031-1440x962.jpeg 1440w, https:\/\/honestlysilver.com.au\/wp-content\/uploads\/2018\/08\/pexels-photo-166031-800x534.jpeg 800w\" sizes=\"auto, (max-width: 464px) 100vw, 464px\" \/>Offer any dipping sauce of your choice. I like sweet chilli sauce with a good splash of soy sauce and a bowl of hummus. Everyone loved these yummy balls so much that \u201cHe who Loves to Help\u201d made four batches of them and carefully sprinkled each plate with fresh chopped parsley. Woohoo!<\/h3>\n<p>&nbsp;<\/p>\n<blockquote>\n<h2 style=\"text-align: center;\">NOTE<\/h2>\n<\/blockquote>\n<h3>I have had to get used to these initials on menus so you will see me use them in my recipes too.<\/h3>\n<h3><strong>AF<\/strong> &#8211; \u00a0Alium Free. NO ONION, GARLIC, SCALLIONS, WHITE SECTION OF SPRING ONIONS, LEEKS,<\/h3>\n<h3><strong>GF <\/strong>\u2013 GLUTEN FREE<\/h3>\n<h3><strong>FF<\/strong> \u2013 FRUCTOSE\/FRUCTAN FREE<\/h3>\n<h3><strong>V<\/strong>&#8211; VEGAN<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>PERFECT PARTY FINGER FOOD Regular readers will know I recently hosted a cast party at my home after our local amateur&hellip;<\/p>\n","protected":false},"author":1,"featured_media":903,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[172,164,170,162,163,49,165,169,168],"class_list":["post-901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-screamingly-simple-recipes","tag-alium-free","tag-asafoetida-powder","tag-finger-food","tag-fructan-free","tag-fructose-free","tag-gluten-free","tag-onion-substitute","tag-potato-balls","tag-potato-croquettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CHEESE FILLED POTATO BALLS WITH  BACON - Honestly Silver<\/title>\n<meta name=\"description\" content=\"These little potato delights go down a treat. 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